| Soy Isoflavone 1.Source:Germ of soybean plants; 2.Character:Light yellow powder,slightly bitter,slightly astringent; 3.Maincomponents:Daidzin,Daidzein,Genistin,Genistein,Glycitin,Glycitein,Glycitin,Glycitein; 4.Spec:20%,30%,40%,80%. 5.No additive,No chemical, No irradiation,No GMO; 6.Soybean isoflavones, regarding as plant estrogen, is purely extracted from natural GMO-free soybean, and widely be used in food addictives and medicines, to lessen menopause syndrome, prevent osteoporosis, prevent and cure cardiovascular disease, and reduce the risks of prostate and breast cancer, and so on. |
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